Deliciously Simple Salami Pizza: A Homemade Delight
Indulge in the rich flavors of a classic salami pizza, topped with fresh tomatoes, gooey cheese, and savory mushrooms. Perfect for a cozy night in or impressing friends at a gathering, this recipe guides you through each step to create a mouthwatering pizza from scratch.
How to Prepare a Salami Pizza with Tomato, Cheese, and Mushrooms
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 cup tomato sauce (or crushed tomatoes)
- 1 ½ cups shredded mozzarella cheese
- 100g salami, sliced
- 1 cup mushrooms, sliced (button or cremini work well)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh basil (optional, for garnish)
- Oregano (optional, for extra flavor)
Instructions:
- Preheat the Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up as well. - Prepare the Dough:
Roll out your pizza dough on a floured surface to your desired thickness. Transfer it to a parchment-lined baking sheet or a pizza peel if using a stone. - Add the Sauce:
Spread an even layer of tomato sauce over the dough, leaving a small border around the edges. - Layer the Toppings:
- Sprinkle a generous layer of mozzarella cheese over the sauce.
- Evenly distribute the salami slices and mushrooms on top of the cheese.
- Drizzle with olive oil and season with salt, pepper, and oregano if desired.
- Bake the Pizza:
Carefully transfer the pizza to the preheated oven (or onto the pizza stone). Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. - Garnish and Serve:
Once baked, remove the pizza from the oven and let it cool for a couple of minutes. Garnish with fresh basil if using, slice, and enjoy!
Feel free to tweak the ingredients and method to suit your style or preferences. Happy cooking!
