Fresh Basil and Avocado Toast: A Simple, Flavorful Delight
Elevate your breakfast or snack game with this refreshing Basil Leaves and Avocado on Sliced Bread recipe. This easy-to-make dish combines creamy avocado with aromatic basil, all served on toasted bread for a deliciously satisfying treat. Perfect for brunch or a quick bite, it’s healthy, vibrant, and packed with flavor!
How to Prepare Basil Leaves and Avocado on Sliced Bread
Ingredients:
- 2 slices of your favorite bread (sourdough, whole grain, or gluten-free)
- 1 ripe avocado
- Fresh basil leaves (about 10-15 leaves)
- 1 tablespoon olive oil
- Juice of ½ lemon
- Salt and pepper to taste
- Optional toppings: red pepper flakes, feta cheese, cherry tomatoes, or a drizzle of balsamic glaze
Instructions:
- Toast the Bread:
- Begin by toasting your slices of bread until golden and crispy. You can use a toaster, oven, or skillet for this step.
- Prepare the Avocado:
- While the bread is toasting, cut the ripe avocado in half, remove the pit, and scoop the flesh into a bowl. Mash it lightly with a fork, leaving some chunks for texture.
- Add Flavor:
- Mix in the olive oil, lemon juice, salt, and pepper into the mashed avocado. This will enhance the flavor and keep the avocado from browning.
- Layer the Ingredients:
- Once the bread is toasted, spread a generous layer of the avocado mixture on each slice.
- Add Basil:
- Tear fresh basil leaves and scatter them over the avocado. You can add as many as you like for a burst of flavor.
- Optional Toppings:
- If desired, sprinkle with red pepper flakes for some heat, crumble feta cheese for creaminess, or add halved cherry tomatoes for a pop of color and taste. A drizzle of balsamic glaze can also add a sweet tang.
- Serve and Enjoy:
- Cut the toast in half or into quarters, serve immediately, and enjoy your fresh and vibrant Basil and Avocado Toast!
This recipe is not only quick and easy but also customizable to suit your taste. Feel free to experiment with different toppings and enjoy this nutritious dish!
