Decadent Butter Cookie Cake with Fresh Fruit Toppings
Satisfy your sweet tooth with this delightful Butter Cookie Cake, topped with an array of vibrant fruits. This easy-to-make dessert combines the rich, buttery flavor of classic cookies with a light and fluffy cake base, creating a perfect canvas for seasonal fruits. Ideal for birthdays, gatherings, or a simple treat, this recipe will impress everyone at your table!
How to Prepare Butter Cookie Cake with Fruit Toppings
Ingredients:
For the Butter Cookie Cake:
- 1 cup (226g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 cups (250g) all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Toppings:
- Assorted fresh fruits (strawberries, blueberries, kiwi, raspberries, etc.)
- ½ cup whipped cream (optional, for serving)
- Mint leaves (for garnish, optional)
- Honey or maple syrup (for drizzling, optional)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- Make the Cake Batter:
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Bake the Cake:
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Prepare the Fruit Toppings:
- While the cake cools, wash and slice your chosen fruits. Aim for a colorful and vibrant mix to make your cake visually appealing.
- Assemble the Cake:
- Once the cake is completely cool, transfer it to a serving platter. If desired, spread a layer of whipped cream on top for added richness.
- Artfully arrange the fresh fruit on top of the cake, creating a beautiful pattern.
- Garnish and Serve:
- Optionally, drizzle honey or maple syrup over the fruit for added sweetness. Garnish with mint leaves for a pop of color.
- Slice and serve your Butter Cookie Cake with fresh fruit toppings. Enjoy this delightful dessert!
This Butter Cookie Cake is not only delicious but also customizable. Feel free to experiment with different fruits and toppings to create your perfect dessert!
